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Wednesday 4 January 2017

Keeping Up The Pace!

Well here I am onto my third post of the year before the first week is done! Wonders never cease.


My first batch of tomato relish is done.



I was given some apricots (which would be the smallest I have ever been given), so I have also made some Apricot Butter - as the apricots were very ripe it hasn't thickened as well as it should have but now problem there - it still spreads nicely on buttered bread and with cream on top it is the ants pants.


 Not as sweet as jam and is pureed as well. Would go well as a topping on ice cream also.


The first of my winter food preparation. Parsnips were on special at one of our fruit and vegie shops so I have started stocking up for soups and casseroles.


This week I have Abbey staying with me. She is now eleven and a half. Today Shimika came to spend a couple of days also. They busied themselves covering paper mache boxes with fabrics and making dreamcathchers. Chips of course were needed to keep the creative juices flowing!!


I have even done something craft wise - cutting out drink bottle holders.


And pot holders also - some for gifts and some for market stalls.


Got these out which I started about 15 months ago - 2 teapot cosies - aiming to get these finished for CWA Land Craft in March; and


these potholders also for CWA Land Handcraft in March.

In November last year Griffith Branch CWA members made 36 pillowslips, 14 activity bags and 6 emergency bags for the Children's Ward at Griffith Base Hospital.


Here are Karah, myself and another member Heather with staff members when we presented them.


The activity bags had a scribble pad/or an activity pad, coloured pencils and a sharpener;


and the emergency bags had soap, toothbrush, toothpaste, comb and tissues. Our hospital is fed by a large number of outlying towns and quite often patients are transferred and arrive with just the clothes they  have on their back - the staff were happy to have the emergency packs for these patients.

DON'T FORGET the
AUSTRALIA DAY SWAP being run by Anthea at Hibiscus Stitches - sign up closes on the 6th January so if you want show your love for our country pop over to Anthea's blog and sign up now!!





11 comments:

  1. Hi Kerrie wow you sure have been busy,do you freeze the parsnips?
    I haven't heard of apricot butter before,but it sure sounds yummy,glad you are blogging more as I love seeing what you are up to xx

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  2. Such a nice post and a break from our frigid weather here in the U.S. It was only 17°F here this morning. I love apricot butter but haven't had it in years since lightening struck the tree in my neighbors yard:( I'm looking through seed catalogs to plan out my garden for the next growing season.

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  3. Definitely that time of year for the preserving of food! Those emergency bags are a great idea - many of our patients get caught out when they have come in from the smaller outlying places!

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  4. Wow....you have been busy! Love all your preserves, how beautiful they look in the jars. It looks as if there is a lot of fun happening up there.

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  5. Wow you have been busy...have had lemon butter (of course!), passionfruit and orange but never apricot - and now I want some! sounds very yummy...I've been the recipient of an emergency bag in a regional hospital and it was so very much appreciated...

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  6. ooh, I have never heard of Apricot butter - yum!

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  7. The relish and butter sound YummO... xox

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  8. Looks like you've had a very productive start to the year with sweet visitors 😊

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  9. You have been busy.
    I want to. It some fresh fruit from the orchard and freeze it but not sure how

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  10. A lovely post. Yummy produce. Nice to see girls having fun sewing. LOve the fabrics you have for all your projects. My, you are busy! Good to see you blogging again.

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  11. Those bags are a great idea........

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